Institutional links:

SOURCES:

  1. Fusions (2016), Reducing food waste through social innovation (http://www.eu-fusions.org/phocadownload/FUSIONS%20Feasibility%20studies%20evaluation%20report.pdf)
  2. Observatory Catering Collective and Nutrition, 2015
  3. Garot G., 2014: Lutte Contre le Gaspillage Alimentaire:Ministre délégué à l’Agroalimentaire
  4. More food, less waste. Ministerio de Agricultura, Alimentación y Media Ambiente. Secretarfa General Tecnica. Madrid, 2013.
  5. Gustavsson, J.; Cederberg, C.; Sonesson, U.; Emanuelsson, A. (2013). The ethodology of the FAO study: “Global Food Losses and Food Waste- extent, causes and prevention” – FAO, 2011. SIK – The Swedish Institute for Food and Biotechnology.
  6. FAO (2011). Global food losses and waste-extent, causes and prevention. Roma, Giugno 2013.
  7. Food Tank (June 2015), 10 Facts You Might Not Know About Food Waste. https://foodtank.com/news/2015/06/world-environment-day-10-facts-about-food-waste-from-bcfn/
  8. Olio (December 2016), 10 Food Waste Facts You Need To Know. https://com/food-waste/food-waste-facts/
  9. Stop Wasting Food (September 2015), Food Waste Facts. http://stopwastingfoodmovement.org/food-waste/food-waste-facts/
  10. Greener Scotland (January 2014), Food Waste Facts.http://www.greenerscotland.org/food-waste/food-waste-facts
  11. UKHarvest (November 2013), Food Waste Fact. https://wukharvest.org.uk/what-we-do/food-waste-facts.
  12. FAO (October 2014), Key facts on food loss and waste you should know! http://www.fao.org/save-food/resources/keyfindings/en/