Nisar Karim

“Almost 40 percent of people globally are facing food shortage and we can reduce food waste by educating customers in Restaurants and other food outlets to eat according to the need also even if food is wasted in less amount the leftovers can be distributed to poor and needy on the streets who are handicapped or can’t earn because of old age or any disease, further biodegradable waste can be used to transform into biofuel or other products”