Joswe Smolari "il mio impegno per prevenire lo spreco alimentare è Utilizzare le dosi giuste in cucina."

YILI ZHU "Il cibo non si butta! Un’alimentazione più sostenibile può contribuire a salvare il pianeta e ognuno deve giocare la propria parte, perché solo affrontando insieme lo spreco alimentare ...

Fabio Riserbato "Oggi la figura dello chef è fondamentale in merito alla riduzione del recupero e alla riduzione dello spreco alimentare in quanto deve fungere da educatore sociale in tal senso. ...

Sabino Calabretto "I apply the right methods of food storage, so as to lengthen its shelf-life and reduce waste. I make a reasoned shopping aimed at the dispensable strait, not to go against an e...

Nicola Macchion "To reduce food waste i am commited to using every products."

Corleto Pier luigi "Buy things that are needed Use the things that are available Avoid serving dishes that are too big Avoid using igredients with foam Use the ingredients that have been mad...

Celine Monchy "Prévenir et réduire le gaspillage alimentaire est primordial. En tant que formateur.rice je dois en faire comprendre le pourquoi afin que mes apprentis ou stagiaires intègrent ou p...

Muinaté SAID ALO "En tant que citoyenne, mon engagement consiste à utiliser de manière créative les produits et ingrédients saisonniers, de manière judicieuse, planifiée et dans leur totalité, a...

FREDERICK CHAZARD "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

 ELSO ROVELLI "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Boisseleau  "My commitment is permanent and daily. It's a matter of responsibility to ourselves, our families and humanity"

DAMIEN LEUTRAT "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je préserve l'environn...

LAURENCE ZYLBERMANN "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Benoît Bernier "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

José Giraldez "This is Very importante for the world"

Patrice Patelli "Après une carrière professionnelle dans le métier de la restauration et ensuite à l'afpa. je suis maintenant à la retraite. Cependant, je continue à transmettre mes savoirs pr...

Bruno MERCIER By getting involved, I respest the foodand the people who produced it.I preserve the environnement. Mon engagement à prévenir et réduire le gaspillagealimentaire est quotidien.

TRUBLET TRUBLET "Sensibiliser l'ensemble du personnel de notre établissement et nos clients à cette démarche"

DEBRANCHE DEBRANCHE " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. » "

BERTRAND KELLER BERTRAND KELLER "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je pr...

Jean-Michel Le Neouanic   "“My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment....

Samira Bakkouch "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment"

Thomas BIGNIER "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je préserve l'enviro...

Emmanuelle Michaud " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. "

Elodie Mestrallet "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Nelly Gaudefroy "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je préserve l'environ...

BENEDICTE GROMAIRE " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment.  "

Phil Quero "The food product is noble, as is the work of its producers. Respecting the product means respecting the work of farmers and breeders. Inscribing one's approach with respect for the pr...

Rose David " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. "

Alima SEGHIR "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. "

Marie-Laure GUY "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Pierre-Yves Bonnet "teducing waste is good for the planet, is good for my purchasing power !"

Hottier Hottier "sollicitez tous les maillons de la production culinaire pour réduire au maximum le gaspillage alimentaire et le gaspillage d'énergie tout au long du cheminement de la production ...

Benoît Le Coz "Continuer à sensibiliser les stagiaires que j'accompagne sur les impacts environnementaux, sociales et économiques du gaspillage alimentaire afin de les encourager dans cette lutte ...

Pezier Christophe Pezier "Transform some rest of products"

Géraldine Le Rachinel "REDUIRE LRS DECHETS ET FAVORISER LES CIRCUITS COURS"

Marie Claude Louvet "to raise awareness and ensure the implementation"

Sylvie Delolme "Expliquer aux enfants qu'il faut prendre uniquement ce que l'on peut manger et pas plus. Transmettre les bons gestes et démarches à mes collègues"

Philippe Tarot "Train and raise awareness among professionals in the entire catering sector of the challenges of this fight"

Emmanuel Chervet "Mon engagement est de diffuser à tous mes apprenant l'anti-gaspillage alimentaire et de les aider à le mettre en pratique au quotidien."

Nicolas Paul "quotidien !"

Rabeau Mickael "raise awareness and train in the optimization of products, energy, local and seasonal consumption."

BARNAT FATHI "Je m'engage a diffuser le manifeste autour de moi."

Blanche Ongmessom "Je suis entrepreneur dans le domaine de la restauration-pâtisseries et je m'engage auprès de Life-Love Food Reduce de transmettre tout le savoir que je vais acquérir dans le d...

O'Connell Kendzy Saint-Vil "My commitment to prevencing and reducing waste is daily. By getting involved, i respect the food and the people who produced. I preserve the environment."

José Giraldez "This Is Very importante for the world and environment"

Monalyn Ampuan "Implement proper segragation of food wastes in all our client's restaurants and we process the biodegradable matters to become fertilizers. My husband also develops recipes for c...

Arianna Chen "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only ...

Isabella Tramarin "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy on...

carola silva "reducing food waste is essential because there are millions of people in the word who go hungry every day. i try to reduce food waste in a number of ways. i try to: - buy only ...

Francesco Nunziata "Il mio impegno per prevenire lo spreco alimentare è ottimizzare al meglio la preparazione in laboratorio ma soprattutto avendo parsimonia nell'utilizzare gli ingredienti che u...

Antonino Levantino "Il mio impegno giornaliero è quello di aiutare l’ambiente utilizzando materia prima del luogo e pensare quando elaboro i menù il massimo del suo utilizzo fino a ridurre lo spre...

Emanuele Ricchiuti "Il mio impegno sarà l'impegno di non sprecare la materia prima in cucina in più quello di abituare i mie commensali a ritirare e portare a casa ciò che non consumano al tavo...

Marcello Perrone "Il mio impegno per prevenire lo spreco alimentare è quello di effettuare una tipologia di cucina quanto più espressa, preparando il giusto che serve per affrontare il servizio, r...

Riccardo Foglietti "Lavoro sempre utilizzando materie di stagione a 360gradi ,seguendo un Food cost rigido dando valore alla materia prima così permettendo sia di abbassare le spese del ristorator...

Carmelo Fallara "Sprecare meno cibl quando cucino"

Alessia Sicari "Sto più attenta afre la spesa"

Giulia Leone "Mi piace mangiare"

Kimberly Strazzera "Per prevenire e ridurre lo spreco alimentare, comprerò sempre gli alimenti nella quantità che mi serve veramente, e creare ricette nuove per gli alimenti che sennò sarebbero ...

Valentina Fallara "Mangio di più"

Lucia Molteni "Cercare di non sprecare quando si fanno nuove ricette"

Angelo D'Acquisto "Il mio impegno per la riduzione dello spreco alimentare è; Studiare e mettere in atto un menù dove gli ingredienti usati possono avvicendarsi nelle pietanze. Riutilizzo degli sc...

Roberto Leone "love food in all its forms and nothing will be wasted"

Carmine Macinante "I use all of the ingredient"

Nicodemo Catapano "use every part of the ingredients"

Marco Andronico "Organizzare al meglio la dispensa, disporre in evidenza il cibo deperibile, e reimpiegare il cibo non consumato."

Ornella Corsi "In all kitchen preparations use the peas after washing and is possibile also the peels also use the pods.If my guest advance prepare them small take away bags.i use 0 km. Products...

Giulio Maccarone "Security"

GIOVANNI RIINA "Prodotti freschi e di stagione: privilegia l’acquisto dal produttore o dai contadini"

Liliana Stredie "Preventing and reducing food waste is a priority for me and for the company where I work. With great pleasure I see that in recent years more and more, this approach to food is be...

Domenico Barreca "My commitment to prevent food waste is to have respect for the raw material and take advantage of all textures."

Santo Petrocciani "Create palatable and innovative simple dishes using a few ingredients and take advantage of all the nutrients we have available."

Francesca Bartoli "Il mio progetto per prevenire lo spreco alimentare è il concetto che" in cucina non si butta nulla". Adoperando professionalità ,competenza acquisita negli anni ed un pizzico ...

Martin Magnino "Acquistare la materia prima sempre fresca, utilizzare ogni parte dell'ingrediente che si sta utilizzando, inventare nuove ricette con gli scarti degli ingredienti"

Anna Licia Monni "Use all the food thinking don't wasting it"

Jelvis Alvatez " Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only...

Samuel Pedeminte "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy o...

Samuel Cusati " Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only ...

Gaia Bottiglieri "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy ...

Denis Alberio "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only w...

Nicoara Danci " Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only...

Soraya Seesutham "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only ...

Francesco Furegato "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -bu...

Chiara Cremonesi "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy onl...

Samuel Pedemonte "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy o...

Alessandro Viola "Reducing food waste is essential because there are milions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -Buy on...

Andrea Ferranti "reducing food waste is essential because there are millions of people in the word who go hungry every day. i try to reduce food waste in a number of ways i try to: -buy onl...

Cecilia Colombo "Reducing food waste Is essential because there are millions of people in the world who go hungry every day. I try ti reduce food waste in a number of ways. I try to: -buy on...

Alessia Marcu "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only...

Soraya Avolio "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only w...

Michelle Riso "Reducing food waste is essential because there are millions of people in the word who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only w...

Michela Muratore "Reducing food waste is essential because there are millions of people in the world who go hungry every day. i try to reduce food waste in a number of ways. i try to: -buy ...

Stefany Bernardi "Reducing food waste in essential because there are milions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only...

Mattia Biscuola "I can try to use less water for example by running of the water while brushing my teeth"

Alessio Palma "Reducing food Waste is essential because there are millions of people in the world who go hungry every day i try to reduce food waste in a number of ways. I try to: -buy only wh...

Elisa Ardani "Reducing food waste Is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: - buy only ...

Zahira Airou "Reducing food waste is essential because there are millions of people in the world who go hungry every dayy = try to reduce food waste in a number of ways. I try to : - buy o...

Rebecc Licco "Reducing food waste is essential because there are millions of peaple in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only wha...

Alessio Nicitra "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways . I try to : - buy ...

Giorgia Vigliotti "Reducing food waste is essential bacouse there are lillions of people in the word who go hungry everyday. I try to reduce food waste in a number of ways. I try to: - buy on...