Teresa Catelani "I love food like any creation of Nature and I try to contribute to its respect"

Marloes Arbouw "To avoid creating any food waste in my household. "

Michele Agius "To safeguard the environment and limit unnecessary waste and raise more awareness."

Ken Kalfus ""

Sebastian Frank "That I want to leave the world and rebuild the world in a way, that also my kids and maybe grandkids can see this buitiful planten in a way as we see it now!"

Jesmond Vella "Our commitment to preventing and reducing food waste is to conduct monthly waste audits and implementing different policies at our restaurants to reduce waste"

Ingrid Zerafa "As an organic food provider and retailer, we experience a lot of food, particularly fresh fruit & vegetables and dry products with Best Before dates, which would go to waste u...

Ilias Gkogkakos "My commitment for the food waste is to design efficient menu with the use of the whole ingredient"

Alexandre Teixeira "The courses of our training center take into account aspects related to the project."

Maroulla Nikolaki ""

Theodora Kossyfa "The best way to reduce waste is by reusing items when can. Recycle well and most important stop using plastic bags for shopping ."

Konstantinos Perdikaris "I will properly educate and train my students and colleges to realize understand and solve the FOOD WASTE problem."

Roula Nikolaki "Quisiera formarme para formar a cocineros, responsables de comedores escolares sobre desperdicio alimentario."

Dyleanne Attard "The best way to reduce waste is by reusing items when can. Recycle well and most important stop using plastic bags for shopping ."

Jeremy Cassar Bernard "To eat it"

Cecilia Colombo "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. "

Jake Zerafa "Food waste is part of the impact of climate change and other environmental issues, such as land use, water use. "

Késsé Edzéchiel "Dont Waste"

Mattia Stefanelli "inserire in menú piatti ecosostenibili comprando dai produttori locali e tentare di ridurre il piú possibile lo spreco alimentare"

Silvia Carta "Trying to buy less and eat everything. Planning accurately my menu and donating what I can't eat."

Alessandro Di Marzio  "Lavorare i prodotti freschi appena acquistato, porzionarli e abbatterli."

Morris Rossi "Comprare meno"

Guerino Donato "Ok"

Alessandro Neve "Il risparmio del cibo non è solo un problema etico. Determina effetti sui piani economico e ambientale per l’impatto negativo sul dispendio energetico e sullo smaltimento dei rifi...

Ricardo Moraes Santos Cimarosti "Utilizzare gli scarti , riutilizzare gli avanzi "

Elena Domanico "Fare attenzione allo stoccaggio e gli avanzi."

Giuseppeì Marino "Cercare di trovare una soluzione tra chi vuole donare e minimizzare gli sprechi con coloro che realmente ne hanno bisogno."

Marcello Sanna "In cucina non si butta nulla"

Giacomo Dini "... To cook easily , smart recipes using few ingredients for all of my menu. Fresh, local and smart for me and for the Planet. "

Alex Valentino "the food is life don't waste it"

Tetyana Tokar "In addition to packing the leftover food on the customer's plate, let's suggest how to reuse it to create a new recipe."

Martina Moriello "Creare ricette a spreco zero, utilizzando materie prime del territorio."

Ousmane Naing "Far sapere a tutti che esiste la povertà e che ci sono modi di recuperare il cibo"

Marika Renna "Utilizzare prodotti biologici ritornare alla cucina del tempo dei nonni non fare grandi pranzi ai matrimoni riciclare il cibo con nuove ricette "

Olga Cozma "Salvare la pianeta"

Eduart Krasniqi "eeeeeee c’è una cosa che potrei consiliare ma non è uno spreco alimentare ma non sprecate il gas allora quando bollite l’acqua e mettete della pasta all’interno, lo lasciate con i...

David Boboc "Compra solo quello di cui hai bisogno."

Jessica Galasso "Riutilizzando gli sprechi Facendo delle ricette alternative senza buttare niente "

Filippo Agostelli "Quando cucino fare meno scarti possibili, recuperare gli scarti recuperabili"

Klaudia Ibro "Mi impegnerò a limitare gli sprechi trasmettendo questa cosa anche alla mia famiglia e conoscenti"

Luca Cognome "Cucinare gli avanzi"

Silvia Davico "Cucinare gli avanzi"

Denisa Giacubbo "'-non buttare il cibo (avanzi...) -conservare gli alimenti deperibili in frigorifero e quelli non deperibili sugli scaffali -non esagerare quando si fa la spesa -guardare quand...

Gabriel Boieru "Di sprecare meno cibo"

Elvis Mandombe    "The food is life don't waste it"

Alessandro Somma   "The food is life don't waste it"

Michael Catania    "The food is life don't waste it"

Elvis Mandombe     "The food is life don't waste it"

Michele Punzo     "The food is life don't waste it"

Gianluca Greco     "The food is life don't waste it"

Rachele Monreale    "The food is life don't waste it"

Zahra El Mouhajir   "The food is life don't waste it"

Neder Jouini   "The food is life don't waste it"

Giulia Polo   "The food is life don't waste it"

Anita Rinaldi   "The food is life don't waste it"

Angela Marte   "The food is life don't waste it"

Ilenia Andaloro  "Utilizzare materie prime del territorio "

Lorenzo Annunziata "Creare ricette a spreco zero utilizzando materie prime del territorio."

Tore Minardi "Creare ricette a spreco zero utilizzando materie prime del territorio."

Arti Rroca "Creare ricette a spreco zero utilizzando materie prime del territorio."

Esra Tosuni "Creare ricette a spreco zero utilizzando materie prime del territorio."

Fayza Mansour "Creare ricette a spreco zero utilizzando materie prime del territorio."

Ilenia Andaloro "Creare ricette a spreco zero utilizzando materie prime del territorio."

Marika Ferrari  "Creare ricette a spreco zero utilizzando materie prime del territorio."

Michele Ceraldi "Creare ricette a spreco zero utilizzando materie prime del territorio."

Bernard Dufresne "Transmettre au stagiaire"

SCALART Stéphane "My commitment to preventing and reducing food waste is a priority above the other priorities of our business. The future of our children depends on it."

Myriam Villalon "Waste at all when I know that millions of children around the world don’t have enough to eat."

Sengel Christophe  "Dès maintenant dans on apprentissage du métier de cuisinier "

CHARINA PRADO "Train and educate teachers and students as well as professionals in the food and catering industry to provide them with knowledge and good practices to reduce food waste."

ZURIÑE GARCIA "APRENDER AL MÁXIMO LAS LECCIONES QUE NOS ENSEÑAN PARA HACER PEDIDOS, RECEPCIONES Y APROVECHAMIENTO DE LOS ALIMENTOS, EVITAR COMPRAR EMPAQUETADO LO MAXIMO POSIBLE Y PONER ESTAS BUENA...

Vicente Ángel Badías Cosculluela "All"

Inmaculada Girba Rovira  "Explain this problem to my clients and apply, on a day-to-day basis, guidelines to increase the use of food"

Andrey Negrito Riscadso  "Plataciones"

Sara Herrero Aina "Reducir mi desperdicio alimentario a nivel personal en el día a día"

Luis Miguel García López "Mi compromiso es alto, ya que se debe reducir al máximo todo el desperdicio alimentario para ahorrar dinero en las empresas y ayudar al medioambiente."

Katherine Ruiz Ramírez  "I am committed to raising awareness among my friends and family, reducing pollution and doing everything that is in place, I am committed to helping my bosses recycle "

Llopis Garcia "Planificar con antelacion la compra y la comida que voy a elaborar en casa."

Maria Angeles Fernandez Zamudio "I am committed to working to prevent and reduce food waste, and to raise awareness among those around me of the impact of food waste. I intend to promote scient...

MARTA TEMPLADO ISASA "From Turiart as a company in the tourism sector we are committed to informing tourists about responsible consumption in menus and orders for catering services."

Ana Molero Azara "Me comprometo a Intentar poner por obra, desde mi campo de trabajo como nutricionista, todo lo que me ha enseñafo life foster y crear herramientas que ayuden a otros."

Patricia Martínez Carrasco "'- Formar a los alumnos en la manipulación cuidadosa de los ingredientes y productos, desde la recepción hasta la preparación y el servicio de la elaboración. -Con...

Karen Pérez Pérez "Sensibilizar a los futuros profesional en la gestión y reducción de residuos en hostelería y así formar a profesionales que pongan en practica el compromiso de no desperdiciar...

Paulino Schembri "My commitment is to teach to buy local To Calculate the portion ,to Buy fresh and Rework leftovers. Utilise the ingredients to the maximum yield "

Nisar Karim "Almost 40 percent of people globally are facing food shortage and we can reduce food waste by educating customers in Restaurants and other food outlets to eat according to the need ...

Isabel Sampedro Faus

Josefa Spiteri "My commitment is to disseminate information and tips on food reworking through the Hospitality and Home Economics lessons. I intend to organize visits to local Gozitan restaurant...

GILLET Jean-Claude "Ecoute, vigilance, respect, partage, actif, bienveillant..."

Mary Rose Briffa "Try to prepare the exact portions needed when cooking. If there is extra food, keep it for later when it is hygienically possible. Use stale food for other recipes, such as b...

Chantelle Gatt "My commitment to prevent and reduce food waste is a passion for me as we should treat everything and anything with respect, never abuse and always be greatful for what we have."

Valentina Abela "My commitment to food waste is because without knowing everyone, everywhere is not knowledgeable about this. We should learn why we're wasting so much, learn to use less, becaus...

Claire Briffa "My commitment to prevent and reduce food waste is to increase the awareness of family members and friends about the subject matter. I also commit to make food purchases in the rig...

Daniel Debattista "encourage sustainable practices, monitoring preparations, forecast and enhance communications with local suppliers in order to make use of available seasonal produce."

Albert Picco "Being aware and prevent food waste is a mission one has to embark in order to respect others and the planet we live in."

Charlotte Geronimi "I am committed to prevent and reduce food waste in a bid to lower my climate change footprint, thus helping to conserve natural resources."

Raphael Cauchi "To enable to reduce the purchaisng , prepartion and consumption of food watse on a local ( domestic and isndutry level ) by understaning the impact of such wastage. by engaging ...

Joan Roussel "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Eloise Zouabi Eloise Zouabi "Mon engagement à prévenir le gaspillage alimentaire"

Sandra Le Ray "Mon engagement à prévenir et à réduire le gaspillage alimentaire est de prévilégier les fournisseurs locaux, d'optimiser l'utilisation des produits afin de limiter les déchets, d'...

Philippe Regnier "Raisonner les achats utiliser le maximum du produit"