The results of the LIFE FOSTER project to prevent food waste. Training, education and communication to reduce the number of food waste in the catering sector.

As part of the ZERO WASTE RECIPES Challenge 2022 promoted by the European LIFE FOSTER project, 10 young cooking students from Italy, France and Malta will compete on 24 and 25 May at UNISG in Polle...

For the European Week for Waste Reduction 2021, the LIFE FOSTER project will be hosting 2 different events in France and in Italy In France: 22/11/2021 at 15.30 - WEBINAR DEDICATED TO THE FIG...

A cooking show dedicated to the prevention and reduction of food waste through the use of local ingredients: this is the activity that will see Chef Gianluca Tomasi engaged on 13 October at 10:30 a...

Thursday 29th April at 5.30 pm LIFE FOSTER will be streaming live at Terra Madre with a conference mixing research, VET training and professionals