B1. Training of the Trainers (Conegliano Italy - March 2019)

PROGRAMME
1.TRAINING OF THE TRAINERS
Day 1
1.The food system and the dillemma of the food waste
2. Food waste in the restaurant sector
3. Food waste problems' map
Day 2
1.Solution for the prevention and better management of food waste
2.PROBLEMS MAP
Day 3
1.TRAINING SIMULATION ON MENU DESIGN
2.FOOD BRICOLAGE: RESILIENCE AND ADAPTABILITY IN THE FOOD PREPARATION AND PLATING
Day 4
1.SECOND LIFE RECIPES: FOCUS ON BREAD AND OFFAL (QUINTO QUARTO)
2.COMMUNICATION & NARRATION OF THE SUSTAINABILITY OF A PLATE
Day 5
1.Conegliano next steps
2.Content transferring
3.FROM JOB DESCRIPTION TO OBSERVABLE BEHAVIOURS:
4.OBSERVABLE BEHAVIORS CHECK LIST

E-learning
LIFE FOSTER

In our Didactical Materials section, you will be able to find teaching methods from our trainers which could be useful for students, restaurant and the general public including. These teaching methods will include, but not limited to, ways to prevent food waste and how to cook using food waste methods.