Nicolò Samarelli "Stimolare gli studenti e in primis le famiglie ad economizzare quanto più possibile ciò che la natura ci offre avendo di contro un risparmio...

Juan Pablo Abalos "Il mio impegno è...

Francesco Giuliano "Use of intelligent food without waste with local products and a lot of love for our...

Maria Teresa Sposato "Il mio impegno è ridurre lo spreco...

Tommaso Biagini "Utilizzare maggiormente materie prime a...

Glauco Ferraro "Buy local products km...

Vito Carlo Filingeri "I will try to plan the spending of raw materials, and any leftovers will be donated to charity to the most...

Antonio Callipari "I commit to reduce food waste in the restaurant sector and the problems related of food waste management in the food service...

Mirko Cecchetti "Being a chef, I can do nothing but try as much as possible to optimize all foods by making as little waste as...

Carlo Bresciani "Attention to recipes, use of all ingredients, recovery of leftovers, energy...