Category: Manifesto

22 March 2022
Boisseleau
Boisseleau  "My commitment is permanent and daily. It's a matter of responsibility to ourselves, our families and...
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22 March 2022
DAMIEN LEUTRAT
DAMIEN LEUTRAT "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite....
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22 March 2022
LAURENCE ZYLBERMANN
LAURENCE ZYLBERMANN "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the...
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22 March 2022
Benoît Bernier
Benoît Bernier "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the...
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22 March 2022
Patrice Patelli
Patrice Patelli "Après une carrière professionnelle dans le métier de la restauration et ensuite à l'afpa. je suis maintenant à la retraite. Cependant, je continue à...
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22 March 2022
Bruno MERCIER
Bruno MERCIER By getting involved, I respest the foodand the people who produced it.I preserve the environnement. Mon engagement à prévenir et réduire le...
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22 March 2022
TRUBLET TRUBLET
TRUBLET TRUBLET "Sensibiliser l'ensemble du personnel de notre établissement et nos clients à cette...
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22 March 2022
DEBRANCHE DEBRANCHE
DEBRANCHE DEBRANCHE " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the...
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22 March 2022
BERTRAND KELLER BERTRAND KELLER
BERTRAND KELLER BERTRAND KELLER "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui...
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