Frédéric Pastorino "Reducing the food waste should be the very first and most important rules in a professional...

Paul Balesme "To reduce waste in my Kitchen : -buying local food to reduce oil consuption -putting all the vegetables peels in the compost -doing stocks with all the waste...

Piro Roussel "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the...

Pierre Mortreux "Farmer power...

Pélagie Beia "Mon engagement pour prévenir et réduire le gaspillage alimentaire est de travailler un maximum de produits de proximité , et de faire des commandes régulière...

BRUNO DUTILLEUL BRUNO DUTILLEUL “ My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I...

Jean-Philippe Glabeke Glabeke "Ajuster les quantités par rapport à le besoin sans suivre les recommandations du...

Silvia Granelli "Mi impegnerò a diffondere la cultura contro lo spreso alimentare ai miei...

Antonio Gellu Rose "Creare ricette...

Enrico Angelo Fiori "Mi impegnerò, come docente di scienze e scienza della alimentazione, a spiegare ai miei allievi l'impatto che lo spreco alimentare e le problematiche ad...