10 August 2021
Eating More Sustainably
Although the Internet is overflowing with different diets promoting and guaranteeing weight loss, some diets focus more on sustainable goals and less on being fit. That is not to say that having a ...
Read More17 August 2021
The Food Waste Iceberg
The food waste problem goes far beyond what it is shown to us. Just because we don't see the actual amount of discarded food and wasted energy doesn't mean it's not there. However, that what you do...
Read More24 August 2021
Food Loss and Waste Along the Food Supply Chain
The food is wasted every day, starting from the suppliers on the farms to our households and dining tables. Naturally, a small amount of discarded food wouldn't be a noticeable problem. However, as...
Read More31 August 2021
Why People Leave Their Food On The Plate?
The question has been present for decades - is it more polite to eat every little crumble on your plate or leave few bites? The answer substantially depends on the customs and traditions of each co...
Read More7 September 2021
Food waste and the environmental impact
The issue of food waste and its environmental impact has been a hot topic in the last few years. With the expansion of the food industry, the damages in the environment grow irreversibly.
To pro...
Read More16 September 2021
Students on stage for 2 new LIFE FOSTER videos!
Now you can find online the videos shot during summer 2021 by catering students from the training centres of ENAIP Veneto in Conegliano and Piazzola sul Brenta (brilliant actors!): they show us how...
Read More21 September 2021
Where to put food in the fridge?
Somehow, we rarely hear and talk about the proper ways of putting the food in the fridge. That is a shame because if we knew a thing or two about it, our pockets would be slightly thicker and our b...
Read More23 September 2021
Vito Carbone
Vito Carbone
Osteria Contemporanea "La nicchia nel sasso"
"Dobbiamo imparare ad evitare o per lo meno ridurre gli sprechi non solo noi professionisti del settore ma bensì anche a casa, acquistand...
Read More23 September 2021
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Read More23 September 2021
Lucia Nardelli
Lucia Nardelli
"Cercare di valorizzare i prodotti a km zero, ridurre gli sprechi durante la preparazione di un menù e migliorare le competenze in tema di shelf life degli alimenti."
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