25 May 2021
Sustainable development in food waste
In 2015, United Nations presented 17 Sustainable Development Goals (SDG) for a period of 15 years. These goals are set as a direction for a more sustainable future on a global scale. When consideri...
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2 June 2021
Reducing food waste at home
Undoubtedly, we produce enough food to feed the entire world, and yet, so many people worldwide are severly malnourished and deprived. Although solving this issue requires effective political an...
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16 June 2021
Composting for Beginners
Compost is a process of decomposing organic matter. Through composting, we get fertile and high-quality soil used for gardens to improve the plants' growth and health. Not only do we get healthier ...
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2 July 2021
Raising Awareness on Food Waste
Food waste has a significant impact on the environment, and raising awareness on food waste throughout the food chain is the key to reduce such losses. Our food goes through a long journey from far...
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6 July 2021
The Impact of Food Design and Marketing
Food design and food marketing play a significant role in today´s fast-paced world. For this reason, experts of many fields collaborate to create products and eating spaces as appealing as possible...
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13 July 2021
Consumerism, excess food and waste of food
Our buying and eating habits have shifted significantly over the last couple of decades. One of the critical reasons for this change is the advertising and media industry that greatly increased our...
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20 July 2021
Education on food safety and healthy diets
Education is a powerful tool that can change and save many people's lives. Its impact is so strong that it can open horizons, expand our minds and even prevent us from doing harmful things that cou...
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27 July 2021
Celebration of local and seasonal food
In the time of our grandparents, the word "organic" didn't even exist in the same context as food. There was no need for such a label because everything was natural and organic by itself. They didn...
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