Blog Grid

Daniel Debattista "encourage sustainable practices, monitoring preparations, forecast and enhance communications with local suppliers in order to make use of available seasonal produce."

Claire Briffa "My commitment to prevent and reduce food waste is to increase the awareness of family members and friends about the subject matter. I also commit to make food purchases in the rig...

Valentina Abela "My commitment to food waste is because without knowing everyone, everywhere is not knowledgeable about this. We should learn why we're wasting so much, learn to use less, becaus...

Chantelle Gatt "My commitment to prevent and reduce food waste is a passion for me as we should treat everything and anything with respect, never abuse and always be greatful for what we have."

Mary Rose Briffa "Try to prepare the exact portions needed when cooking. If there is extra food, keep it for later when it is hygienically possible. Use stale food for other recipes, such as b...

GILLET Jean-Claude "Ecoute, vigilance, respect, partage, actif, bienveillant..."

Josefa Spiteri "My commitment is to disseminate information and tips on food reworking through the Hospitality and Home Economics lessons. I intend to organize visits to local Gozitan restaurant...

Isabel Sampedro Faus

Nisar Karim "Almost 40 percent of people globally are facing food shortage and we can reduce food waste by educating customers in Restaurants and other food outlets to eat according to the need ...

Paulino Schembri "My commitment is to teach to buy local To Calculate the portion ,to Buy fresh and Rework leftovers. Utilise the ingredients to the maximum yield "