Blog Grid

Vincent Rivière "Should I use or should I waste..."

SCALART Stéphane "Committed to reducing food waste. A significant amount of plant waste (trims, plushes) could be used in the kitchen instead of ending up in the trash."

Bocquet Bocquet "use local products as much as possible use fruit and vegetable trimmings life foster training"

Philippe Regnier "Raisonner les achats utiliser le maximum du produit"

Sandra Le Ray "Mon engagement à prévenir et à réduire le gaspillage alimentaire est de prévilégier les fournisseurs locaux, d'optimiser l'utilisation des produits afin de limiter les déchets, d'...

Eloise Zouabi Eloise Zouabi "Mon engagement à prévenir le gaspillage alimentaire"

Joan Roussel "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Raphael Cauchi "To enable to reduce the purchaisng , prepartion and consumption of food watse on a local ( domestic and isndutry level ) by understaning the impact of such wastage. by engaging ...

Charlotte Geronimi "I am committed to prevent and reduce food waste in a bid to lower my climate change footprint, thus helping to conserve natural resources."

Albert Picco "Being aware and prevent food waste is a mission one has to embark in order to respect others and the planet we live in."