Blog Grid

FRANCOISE MERLOZ "CFA des chefs TEACHES ITS STUDENTS HOW TO PREVENT WASTE IN RESTAURATION, AS THEY WILL OUR CHEFS OF TOMORROW."

Marie-Laure Jozeau "Mon engagement est de prévenir le gaspillage alimentaire, ça me rend dingue !!"

Pierrick GOBIN "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

sissoko sissoko "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

David Riviere "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Matthieu Allix "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

MIMI LONZA "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je préserve l'environnem...

LOIC TOURNEDOUET "My commitment to preventing and reducing food waste is daily."

Antoine Hugot "En breton c'est possible, les anglais ne sont plus dans l'Europe alors pourquoi?"

OLIVIER DUDEMAINE "My commitment to the fight against food waste is a daily fight with my colleagues and learners to anticipate losses, communicate good practices to optimize the use of foodstuffs...