Blog Grid

Piro Roussel "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Paul Balesme "To reduce waste in my Kitchen : -buying local food to reduce oil consuption -putting all the vegetables peels in the compost -doing stocks with all the waste from the fish and m...

Frédéric Pastorino "Reducing the food waste should be the very first and most important rules in a professional kitchen…"

Damien MANGEOT "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. Mon engagemen...

Damien MANGEOT "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Patrick OBIN "Mon engagement est de privilégier les circuits courts, de faire et de sensibiliser au zéro déchets. Mon engagement est de ne pas acheter plus que de besoin"

ARTHUR JARDOUNI "à sensibilisé les stagiaires au gaspillage"

Alain FOUREL "My commitment to preventing and reducing food waste is a civic issue."

Grégory Defontaine "je fait attention a ce que mes commandes correspondent le mieux a mes besoins de formateur, en regard du nombre de participant durant les sessions que que j'anime. J'évite a...

Grégory Defontaine "je fait attention a ce que mes commandes correspondent le mieux a mes besoins de formateur, en regard du nombre de participant durant les sessions que que j'anime. J'évite a...