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Umberto Giansanti "recick and reuse"

Mariano D'onghia "Sostenibilità, food, km 0, rycyclo"

Samantha Gastaldi "Fare la raccolta differenziata e ridette gli scarti in cucina"

Caterina Quaglia "Fare la raccolta differenziata e in cucina cercare di ridurre al minimo gli scarti"

Gianna Fanfano "Riutilizzo degli scarti"

Marisa Andrisani "Simply by paying attention to the amount of food we buy, we could therefore keep our eating habits intact and, at the same time, reduce our expenses by half or feed twice as many...

Marcello Tessari "Sono uno chef di cucina e faccio parte della federazione Italiana cuochi e del associazione cuochi trentini"

Chiara Meroni "Recuperare gli avanzi, utilizzandoli in nuove ricette. Acquistare il necessario, stando attenta alla scadenza. Sensibilizzare parenti ed amici."

Gabriele Imperato "i wolud like throw any of cooked food i will be able to reuse it, to make new dishes also can by food with deadlines close together and consume it in a short time"

DARIO BERTARINI "for years at the end of the day fresh products that are no longer salable and those close to expiration have been donated through a non-profit organization to the needy We are at...