Blog Grid

Emanuele Ricchiuti "Il mio impegno sarà l'impegno di non sprecare la materia prima in cucina in più quello di abituare i mie commensali a ritirare e portare a casa ciò che non consumano al tavo...

Antonino Levantino "Il mio impegno giornaliero è quello di aiutare l’ambiente utilizzando materia prima del luogo e pensare quando elaboro i menù il massimo del suo utilizzo fino a ridurre lo spre...

Francesco Nunziata "Il mio impegno per prevenire lo spreco alimentare è ottimizzare al meglio la preparazione in laboratorio ma soprattutto avendo parsimonia nell'utilizzare gli ingredienti che u...

carola silva "reducing food waste is essential because there are millions of people in the word who go hungry every day. i try to reduce food waste in a number of ways. i try to: - buy only ...

Isabella Tramarin "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy on...

Arianna Chen "Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways. I try to: -buy only ...

Monalyn Ampuan "Implement proper segragation of food wastes in all our client's restaurants and we process the biodegradable matters to become fertilizers. My husband also develops recipes for c...

José Giraldez "This Is Very importante for the world and environment"

O'Connell Kendzy Saint-Vil "My commitment to prevencing and reducing waste is daily. By getting involved, i respect the food and the people who produced. I preserve the environment."

Blanche Ongmessom "Je suis entrepreneur dans le domaine de la restauration-pâtisseries et je m'engage auprès de Life-Love Food Reduce de transmettre tout le savoir que je vais acquérir dans le d...