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Francesca Bartoli "Il mio progetto per prevenire lo spreco alimentare è il concetto che" in cucina non si butta nulla". Adoperando professionalità ,competenza acquisita negli anni ed un pizzico ...

Santo Petrocciani "Create palatable and innovative simple dishes using a few ingredients and take advantage of all the nutrients we have available."

Domenico Barreca "My commitment to prevent food waste is to have respect for the raw material and take advantage of all textures."

Liliana Stredie "Preventing and reducing food waste is a priority for me and for the company where I work. With great pleasure I see that in recent years more and more, this approach to food is be...

GIOVANNI RIINA "Prodotti freschi e di stagione: privilegia l’acquisto dal produttore o dai contadini"

Giulio Maccarone "Security"

Ornella Corsi "In all kitchen preparations use the peas after washing and is possibile also the peels also use the pods.If my guest advance prepare them small take away bags.i use 0 km. Products...

Marco Andronico "Organizzare al meglio la dispensa, disporre in evidenza il cibo deperibile, e reimpiegare il cibo non consumato."

Nicodemo Catapano "use every part of the ingredients"

Carmine Macinante "I use all of the ingredient"