19 March 2022
Francesco Furegato
Francesco Furegato
"Reducing food waste is essential because there are millions of people in the world who go hungry every day. I
try to reduce food waste in a number of ways.
I try to:
-bu...
Read More19 March 2022
Soraya Seesutham
Soraya Seesutham
"Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways.
I try to:
-buy only ...
Read More19 March 2022
Nicoara Danci
Nicoara Danci
" Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways.
I try to:
-buy only...
Read More19 March 2022
Denis Alberio
Denis Alberio
"Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways.
I try to:
-buy only w...
Read More19 March 2022
Gaia Bottiglieri
Gaia Bottiglieri
"Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways.
I try to:
-buy ...
Read More19 March 2022
Samuel Cusati
Samuel Cusati
" Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways.
I try to:
-buy only ...
Read More19 March 2022
Samuel Pedeminte
Samuel Pedeminte
"Reducing food waste is essential because there are millions of people in the world who go hungry every day. I
try to reduce food waste in a number of ways.
I try to:
-buy o...
Read More19 March 2022
Jelvis Alvatez
Jelvis Alvatez
" Reducing food waste is essential because there are millions of people in the world who go hungry every day. I try to reduce food waste in a number of ways.
I try to:
-buy only...
Read More19 March 2022
Anna Licia Monni
Anna Licia Monni
"Use all the food thinking don't wasting it"
Read More19 March 2022
Martin Magnino
Martin Magnino
"Acquistare la materia prima sempre fresca, utilizzare ogni parte dell'ingrediente che si sta utilizzando, inventare nuove ricette con gli scarti degli ingredienti"
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