27 January 2022
Marvic Refalo
Marvic Refalo
"As an educator I consider it important to practice what I preach mainly sustainable living including responsible food consumption, encouraging growing once own food, buying local, a...
Read More1 February 2022
Rethink, reduce, reuse
How are we currently treating our planet?
It is almost impossible to comprehend the fact that the world produces 1.6 billion tonnes of food waste, of which 1.3 billion tonnes of food could be reus...
Read More8 February 2022
How to manage food waste in the hospitality sector
Due to the increase in out-of-home dining over the last few decades, food waste in the hospitality sector has become a key sustainability concern. A study conducted by RMIT University found that 25...
Read More11 February 2022
Marcella Ercoli
Marcella Ercoli
"One of my favorite subject is teaching my food and beverage students to be aware of their role in environmental sustainability"
Read More11 February 2022
Giorgio Orizio
Giorgio Orizio
"Consulenza e formazione per aziende e privati
Acquisto consapevole
Riduzione sprechi alimentari"
Read More11 February 2022
Rasim Hamzi
Rasim Hamzi
"Costanza,impegno,creatività,rispetto per la materia prima."
Read More12 February 2022
Iginia Carducci
Iginia Carducci
"Our menu is based on traditional dishes and suggests seasonal recipes. We chose years ago to support local agriculture and valorise forgotten products and local"
Read More12 February 2022
Fabio Passaro
Fabio Passaro
"Utilizzare al meglio gli ingredienti evitando sprechi "
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