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The EU is becoming more and more active in promoting sustainability regarding food waste and global hunger. Only in the EU, 20% of all the food produced globally is wasted. The majority of this was...

17 Sustainable Development Goals (SDGs) In 2015, all United Nations Member States ratified The 2030 Agenda for Sustainable Development, which outlines a more sustainable future for the entire plan...

The Food Waste Reduction Alliance defined food waste as: "Any solid or liquid food substance, raw or cooked, which is discarded, or intended to be discarded. Food waste is the organic residue gener...

Almost 30% of the food served in the foodservice businesses is wasted. If these businesses reduced the customer plate waste, they could save more than 30% of total day-to-day costs. (http://www.hcc...

Global food waste has been an inherent problem for decades. Since food waste and food loss severely affect the entire biosphere, they should be solved with immediate and all-encompassing strategies...

The sounds of Christmas carols in the background, the laughter of your family and friends gathered around the table, warmth coming from the fireplace, mulled wine and the smell of the freshly baked...

The importance of the chef "For humanity, the two most universal languages are music and cuisine", said one of the world's most inventive and most creative chefs, Ferran Adrià.[1] With cuisine ...