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The question has been present for decades - is it more polite to eat every little crumble on your plate or leave few bites? The answer substantially depends on the customs and traditions of each co...

The issue of food waste and its environmental impact has been a hot topic in the last few years. With the expansion of the food industry, the damages in the environment grow irreversibly. To pro...

Now you can find online the videos shot during summer 2021 by catering students from the training centres of ENAIP Veneto in Conegliano and Piazzola sul Brenta (brilliant actors!): they show us how...

Somehow, we rarely hear and talk about the proper ways of putting the food in the fridge. That is a shame because if we knew a thing or two about it, our pockets would be slightly thicker and our b...

While more than 800 million people starve in some parts of the world, food waste reaches its peak each year in the other, more developed parts. The number climaxed at a staggering 64 million tons o...