29 April 2022
MARTA TEMPLADO ISASA
MARTA TEMPLADO ISASA
"From Turiart as a company in the tourism sector we are committed to informing tourists about responsible consumption in menus and orders for catering services."
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29 April 2022
Maria Angeles Fernandez Zamudio
Maria Angeles Fernandez Zamudio
"I am committed to working to prevent and reduce food waste, and to raise awareness among those around me of the impact of food waste. I intend to promote scient...
Read More18 May 2022
ZERO WASTE RECIPES Challenge 2022
As part of the ZERO WASTE RECIPES Challenge 2022 promoted by the European LIFE FOSTER project, 10 young cooking students from Italy, France and Malta will compete on 24 and 25 May at UNISG in Polle...
Read More28 June 2022
FOOD 4 FUTURE
The Food 4 Future Summit (17th to 19th of May 2022, Bilbao) has been the perfect stage for disseminating the LIFE FOSTER project!!
The Spanish Confederation of Educational and Training Centers (...
Read More1 July 2022
The results of the LIFE FOSTER project to prevent food waste
The results of the LIFE FOSTER project to prevent food waste. Training, education and communication to reduce the number of food waste in the catering sector.
Read More13 August 2022
Llopis Garcia
Llopis Garcia
"Planificar con antelacion la compra y la comida que voy a elaborar en casa."
Read More13 August 2022
Katherine Ruiz Ramírez
Katherine Ruiz Ramírez
"I am committed to raising awareness among my friends and family, reducing pollution and doing everything that is in place, I am committed to helping my bosses recycle "
Read More13 August 2022
Luis Miguel García López
Luis Miguel García López
"Mi compromiso es alto, ya que se debe reducir al máximo todo el desperdicio alimentario para ahorrar dinero en las empresas y ayudar al medioambiente."
Read More13 August 2022
Sara Herrero Aina
Sara Herrero Aina
"Reducir mi desperdicio alimentario a nivel personal en el día a día"
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