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Mary Rose Briffa "Try to prepare the exact portions needed when cooking. If there is extra food, keep it for later when it is hygienically possible. Use stale food for other recipes, such as b...

GILLET Jean-Claude "Ecoute, vigilance, respect, partage, actif, bienveillant..."

Josefa Spiteri "My commitment is to disseminate information and tips on food reworking through the Hospitality and Home Economics lessons. I intend to organize visits to local Gozitan restaurant...

Isabel Sampedro Faus

Nisar Karim "Almost 40 percent of people globally are facing food shortage and we can reduce food waste by educating customers in Restaurants and other food outlets to eat according to the need ...

Paulino Schembri "My commitment is to teach to buy local To Calculate the portion ,to Buy fresh and Rework leftovers. Utilise the ingredients to the maximum yield "

Karen Pérez Pérez "Sensibilizar a los futuros profesional en la gestión y reducción de residuos en hostelería y así formar a profesionales que pongan en practica el compromiso de no desperdiciar...

Patricia Martínez Carrasco "'- Formar a los alumnos en la manipulación cuidadosa de los ingredientes y productos, desde la recepción hasta la preparación y el servicio de la elaboración. -Con...

Ana Molero Azara "Me comprometo a Intentar poner por obra, desde mi campo de trabajo como nutricionista, todo lo que me ha enseñafo life foster y crear herramientas que ayuden a otros."