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Richard Tramhel "cuisiner des portions adaptés aux appétits et besoins, réduire ma consommation de viande"

Laurent Sivré "my commitment is to reduce food waste, by throwing away less and buying better"

Renault Aurélie "Mon engagement est de consommer local (sicile), petits producteurs, produits de saison, gérer les quantitès ( en meme temps je peux manger la meme chose pendant 3 jours sans pro...

FRANCOISE MERLOZ "CFA des chefs TEACHES ITS STUDENTS HOW TO PREVENT WASTE IN RESTAURATION, AS THEY WILL OUR CHEFS OF TOMORROW."

Marie-Laure Jozeau "Mon engagement est de prévenir le gaspillage alimentaire, ça me rend dingue !!"

Pierrick GOBIN "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

sissoko sissoko "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

David Riviere "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."

Matthieu Allix "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment."