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Tiziana Garbo "love and respect the raw material that is sacrificed every day to allow me to do my job, respect customers by making them appreciate niche products produced by small companies tha...

Unread Lilla "pianificare gli acquisti, fare una lista della spesa prima di andare dal supermercato, comprare le giuste quantità e cucinare quello che consumi, quando riponi gli alimenti in frig...

Lorenzo Randisi "My commitment to prevent food waste is mainly to use food in its entirety without wasting edible parts. I am also using seasonal foods, focusing on the rediscovery of products f...

Sandra Lomello "my commitment to prevent and reduce food waste is *do not build large stocks, especially for perishable foodstuff *prepare express dishes and use tecnology correctly to preserve ...

Antonella Ricciolo "Il mio impegno per prevenire lo scarto di materie prime è usare prodotti del territorio e sostenibili."

Fabiana Milone "acquistare i giusti prodotti quantitativamente e qualitativamente"

Fabiana Milone "Acquistare i giusti prodotti quantitativamente e qualitativamente"

Viviana Bernorio "I will try to pay attention to my food choices. I will explain the connection between the food we eat and the environment to my students, friends and relatives."

Petru Cretu "Here is my commitment to reduce food consumption: - buking fruit and vegetables produced at 0 km - cooking in small quantities so that i don't have any leftovers - playing my me...