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22 March 2022
Emmanuelle Michaud
Emmanuelle Michaud " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. "
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22 March 2022
Thomas BIGNIER
Thomas BIGNIER "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je préserve l'enviro...
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22 March 2022
Samira Bakkouch
Samira Bakkouch "My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment"
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22 March 2022
Jean-Michel LE NEOUANIC
Jean-Michel Le Neouanic   "“My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment....
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22 March 2022
BERTRAND KELLER BERTRAND KELLER
BERTRAND KELLER BERTRAND KELLER "Mon engagement à prévenir et réduire le gaspillage alimentaire est quotidien. En m'engageant, je respecte la nourriture et les personnes qui l'ont produite. Je pr...
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22 March 2022
DEBRANCHE DEBRANCHE
DEBRANCHE DEBRANCHE " My commitment to preventing and reducing food waste is daily. By getting involved, I respect the food and the people who produced it. I preserve the environment. » "
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22 March 2022
TRUBLET TRUBLET
TRUBLET TRUBLET "Sensibiliser l'ensemble du personnel de notre établissement et nos clients à cette démarche"
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22 March 2022
Bruno MERCIER
Bruno MERCIER By getting involved, I respest the foodand the people who produced it.I preserve the environnement. Mon engagement à prévenir et réduire le gaspillagealimentaire est quotidien.
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22 March 2022
Patrice Patelli
Patrice Patelli "Après une carrière professionnelle dans le métier de la restauration et ensuite à l'afpa. je suis maintenant à la retraite. Cependant, je continue à transmettre mes savoirs pr...
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LIFE FOSTER
love food reduce waste
LIFE FOSTER consists entirely of direct and indirect actions aimed at raising awareness about the problem of food waste and optimal food storage.