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7 March 2019

UN Environment – Minimizing Food Waste

One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own country, it would be the third...

15 March 2019

Welcome the first LIFE FOSTER Training Course!

It is going to be a full-immersion week aimed to train a first group of trainers on food waste prevention technique.

21 March 2019

LIFE FOSTER presented to EU Platform on Food Losses and Food Waste

On 18th March, 2019, Carlotta Rovesti from ENAIP NET and Gabriel Cassar from the Malta Business Bureau attended a meeting of the EU Platform on Food Losses and Food Waste, to introduce the LIFE FOS...

15 April 2019

Hospitality Technology - Three Ways the Hospitality Industry Can Reduce Waste

From Hyatt’s new sustainable headquarters in Chicago to Marriott’s Serve 360 platform and Caesars Entertainment Group’s CodeGreen, large hospitality industry players are committing to reduce their ...

24 April 2019

Stop Food Waste

The 24th of April is dedicated to Stopping Food Waste. This International Day aims at fighting against the growing food waste problem.Roughly one-third of the food produced globally is either lost ...

5 May 2019

LIFE FOSTER - SLOW FISH!

SLOW FISH is a Slow Food’s event dedicated to the seas and oceans and their resources, which will be held in Genoa from 9th to 12th May.

15 May 2019

LIFE FOSTER’S MENU at the VIA NAPOLI SOCIAL STREET EVENT

In the framework of the Festival Biblico and the specific theme of “POLIS”, VIA NAPOLI SOCIAL STREET #RELOAD event aims to encourage a sustainable society to all those who live in the city of Vicen...

12 June 2019

MBB-ITS Host Food Waste Reduction Seminar

On Wednesday 12th June 2019, the Malta Business Bureau (MBB) and the Institute of Tourism Studies (ITS) hosted a food waste reduction seminar, in collaboration with the Malta Hotels and Restaurants...

14 June 2019

Talking about LIFE FOSTER

The University of Gastronomic Sciences (UNISG) hosted a number of excellent presentations, workshops, and tastings during the four days of Slow Fish in Genova, including a session on rethinking foo...