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Mirko Cecchetti "Being a chef, I can do nothing but try as much as possible to optimize all foods by making as little waste as possible."

Antonio Callipari "I commit to reduce food waste in the restaurant sector and the problems related of food waste management in the food service industry."

Vito Carlo Filingeri "I will try to plan the spending of raw materials, and any leftovers will be donated to charity to the most needy!"

Glauco Ferraro "Buy local products km 0."

Tommaso Biagini "Utilizzare maggiormente materie prime a km0."

Maria Teresa Sposato "Il mio impegno è ridurre lo spreco alimentare."

Francesco Giuliano "Use of intelligent food without waste with local products and a lot of love for our planet."

Juan Pablo Abalos "Il mio impegno è totale."

Nicolò Samarelli "Stimolare gli studenti e in primis le famiglie ad economizzare quanto più possibile ciò che la natura ci offre avendo di contro un risparmio economico."