In view of the European Week for Waste Reduction 2020, the LIFE FOSTER project will be hosting 6 different events in 2 different countries.
IN ITALY:
20/11/2020 at 13.30 – “Make visible the invisible with the LIFE FOSTER Food Waste Flow Balance”
Laboratory promoted by UNISG and focused on the issue of food waste management and the measure of the “invisible” within the course of Systemic Design for Circular Economy (32 students). The laboratory will be in English.
If you want to join to the cooking show laboratory at the Food Lab of the University of Gastronomic Sciences , please write to: f.fassio@unisg.it or n.tecco@unisg.it
Link in the EWWR 2020 platform: https://ewwr.eu/actions/food-waste-in-the-restaurant-and-catering-sector-the-invisible-face-of-our-food-chain-and-an-opportunity-for-change-by-practicing-circular-economy/
26/11/2020 at 13.00 – “I DON’T waste: cooking laboratory with LIFE FOSTER project – LOVE FOOD REDUCE WASTE”
In the framework of the Italian fair Job&Orienta 2020, ENAIP NET’s trainers and learners provide a live streaming workshop/laboratory about zero-waste cooking principles and methods. The workshop will be in Italian.
If you want to join, please sign in here: https://joborienta.edulife.eu/Prenotazione/63/LOVE%20FOOD%20REDUCE%20WASTE%20%E2%80%93%20A%20SCUOLA%20DI%20CUCINA%20CIRCOLARE%20CON%20LIFE%20FOSTER
Link in the EWWR 2020 platform: https://ewwr.eu/actions/io-non-spreco-a-scuola-di-cucina-con-life-foster-love-food-reduce-waste/
26/11/2020 at 16.30 – “The LIFE FOSTER Manifesto to prevent&reduce food waste in the catering sector”
How to build sustainability in the catering sector? How to prevent and reduce food waste? To these important questions Federazione Italiana Cuochi (Italian Federation of Chefs) tries to give an answer with a webinar addressed to professionals. The workshop will be in Italian.
If you want to join the live streaming:
https://www.facebook.com/federazioneitalianacuochi https://www.youtube.com/c/FederazioneItalianaCuochi/
Link in the EWWR 2020 platform: https://ewwr.eu/actions/il-manifesto-life-foster-per-la-riduzione-dello-spreco-alimentare-nella-ristorazione-webinar/
IN FRANCE:
23/11/2020 at 14.00 – “Diagnosis and stakes in the fight against food waste with LIFE FOSTER”
The fight against food waste is now part of the skills expected from professionals in the catering sector. AFPA offers you information and training on this subject through a free webinar – first step. The webinar will be in French. You will be able to ask your questions live in the chat.
If you want to join, please subscribe: https://framaforms.org/les-rencontres-life-foster-1588771273
Link in the EWWR 2020 platform: https://ewwr.eu/actions/5298/
25/11/2020 at 14.00 – “Action Plan with LIFE FOSTER: From Menu Design to Distribution”
The fight against food waste is now part of the skills expected from professionals in the catering sector. AFPA offers you information and training on this subject through a free webinar – second step. The webinar will be in French. You will be able to ask your questions live in the chat.
If you want to join, please subscribe: https://framaforms.org/les-rencontres-life-foster-1588771273
Link in the EWWR 2020 platform: https://ewwr.eu/actions/5298/
27/11/2020 at 14.00 – “Management of waste and surplus production with LIFE FOSTER”
The fight against food waste is now part of the skills expected from professionals in the catering sector. AFPA offers you information and training on this subject through a free webinar – third step. The webinar will be in French. You will be able to ask your questions live in the chat.
If you want to join, please subscribe: https://framaforms.org/les-rencontres-life-foster-1588771273
Link in the EWWR 2020 platform: https://ewwr.eu/actions/5298/